FOOD ALLERGEN & RISKS (IDENTIFY & CONTROL) L2 AWARD – RSPH

courseDetails

Course length: 1 weeks
Course code: MZ117OAA
Course dates: December 13th, 2021 - December 13th, 2021
Course cost: £46.00
  • Monday
    • AM Start 09:30AM
    • AM End 12:30PM
    • PM Start 13:30PM
    • PM End 16:30PM